ROTI
Roti Prataflipped indian pancake served with curry dip |
$9.50 |
Roti Telurflipped indian pancake parcels with egg, onion, chili, scallion served with curry dip |
$12 |
Murtabakflipped indian pancake parcels with ground beef, egg, onion, chili, scallion served with curry dip |
$15 |
Tisucrispy roti Tower served with condensed milk |
$14 |
PANGGANG
from the grill
Grilled Turmeric Fishserved with sambal and pickled vegetables |
$15 |
Sambal SotongGrilled squid tentacles with fresh sambal, onions, peanut |
$14 |
SATAY
Chickensingapura spiced chicken skewers served with peanut sauce |
$10 |
Chickensingapura spiced chicken skewers served with peanut sauce |
$10 |
SMALL BITES
Salty Egg Prawnscrispy jumbo prawn in salted duck egg sauce infused with curry leaves and egg floss |
$15 |
Calamari Singapuracrispy rice, sambal, curry leaves cooked to perfection |
$14 |
Oatmeal ShrimpCrunchy shrimp with oatmeal sand, curry leaf, chili padi |
$21 |
Crispy Chicken Wingswith maggi soy dip / firecracker chicken wings |
$12 |
Spiral Curry Puffwith curry potato filling, onions and love |
$10 |
Steam Fishw/ blackbean chili |
$15 |
HaBengjicama and chive fritters served with homemade chili sauce |
$10 |
Crunchy Lotus Rootsautéed with five spice, scallion, chili, cilantro, onion |
$12 |
Steamed Vegetable Dumplingsfresh veggies served with soy vinaigrette |
$10 |
KERABU
Mango Kerabusour mango salad, onions, mint leaf, cucumber, greens, chili, cashew nut, tamarind dressing |
$12 |
Mango Kerabusour mango salad, onions, mint leaf, cucumber, greens, chili, cashew nut, tamarind dressing |
$12 |
NOODLE SOUP
Chicken $18, Veggies &Tofu $18, Shrimp $22, Mixed Seafood $24
Prawn Meeshrimp head stock, egg noodle, kangkung, boiled egg, jumbo prawns, spare ribs (as is) |
$24 |
Penang Asam Laksasour, sweet, spicy, savory, umami all in one bowl of goodness of Sardine broth, lai-fun noodle, galangal flower, vietnamese mint, fresh mint, onions, cucumber, pineapple (Bourdain’s favorite) |
$22 |
Singapore Laksasignature light and spicy coconut milk broth, fish ball, tofu sponge, fresh mint and cucumber, egg noodle and lai fun mix |
Preserved Mustard Greenssour and spicy noodle soup, with thin rice noodle, chili |